Whether you're looking for weeknight dinner ideas, holiday menus, or tips to improve your cooking skills, we're here to help you on your culinary journey. Seasonal inspiration: Stay up to date with the latest food trends and seasonal ingredients to make the most of your local farmers' markets and produce. No-mixer required cakes: Satisfy your sweet tooth with our selection of fuss-free, no-mixer needed cake recipes perfect for any occasion. One-pot meals: Save time on clean-up with our collection of one-pot recipes, designed to deliver maximum flavor with minimal effort. Here you will find hundreds of easy and delicious recipes that your friends and family will love.Įasy weeknight dinners: Find quick, delicious meal ideas that can be prepared after a busy day at work or school, without sacrificing taste or quality. I am so glad that you stopped by! My name is Sue and I am the creator, cook, photographer and writer behind this blog. Shortly before serving, top with the whipped cream and strawberry garnish. Prepare the layers of pudding, cookies and strawberries and cover with plastic wrap. The trifle can be prepared a day ahead up to the point of adding the whipped cream. Repeat this again starting with another layer of vanilla wafers, pudding and fresh strawberries. Strawberries 2 8oz cool whip Vanilla wafer cookies Lorna Doone cookies2 packages Cheesecake pudding mixStep by step Tutorial God bless enjoy I Know you pro. Line the bottom of your serving bowl or 4 serving dishes with vanilla wafers. Continue to beat until the cream is very thick and holds a shape. Beat on high speed with an electric mixer until the cream becomes thickened. Pour the cream and vanilla extract into the bowl. Pre-chill your bowl and beaters in the freezer. Remove from the heat and stir in the vanilla extract. Continue to stir for an additional minute. Turn the heat back to medium low and bring the mixture back to a low boil. condensed milk, milk, pudding mix and vanilla extract. Combine well, then return the egg/ pudding mixture back into the pan. In a separate bowl, cut up strawberries and pour strawberry syrup over strawberries, put in. Slowly pour 1/3 of the pudding into the eggs, whisking constantly. Remove from the heat.īeat the egg yolks in a medium sized bowl. Let it boil, stirring constantly for 1 minute. Add the milk and pureed strawberry and heat over medium heat until the mixture begins to bubble, about 4-5 minutes. In a large saucepan, whisk together the sugar, cornstarch and salt.
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